Do you have leftovers you need to use? Here’s a suggestion for a super easy menu with fried curry rice, spiced chicken, and vegetables. This dish is made quite on the fly – which is exactly the point, as it should be made with what you have. However, I’ve tried to put together an ingredient … Read more
Got a few overripe bananas…? Turn them into these lovely small, fluffy pancakes, which are both gluten and sugar-free… The pancakes are primarily made from bananas, oats, almond flour, and eggs, and I’ve added a bit of chia seeds for extra dietary fiber. The pancakes taste delightfully mild of banana and can, for example, be … Read more
I had some kale in the fridge that was starting to look a bit “tired” and needed to be used. I transformed it into this delicious, creamy, and simple pasta dish, along with goodies like chicken, lemon, parmesan, and cream. On top, I added crunchy, roasted hazelnuts and parmesan, which just add a perfect umami … Read more
I really enjoy making quiche; you can use whatever meat and vegetables are in the fridge, and they taste delightful! This time, I aimed to make a quiche that was nicely moist and packed with flavor. I was craving something comfort food-like and really delicious, and I got that with this quiche, which actually tastes … Read more
This dish is a variation of the classic pasta with meat sauce that we all know and love. In this version, I’ve increased the amount of vegetables and intensified the flavor with various spices. On top, I’ve added creamy mozzarella, fresh tomatoes, and herbs. You’ll get a delicious and flavorful dish, on the slightly healthier … Read more
Tonight’s menu required minimal effort, but was both healthy, filling, packed with flavor, and ready in just 10 minutes – it really delivers sometimes. And at the same time, leftovers were cleaned out. In the bowl is fried couscous with spicy chicken, cabbage, carrots, and zucchini… The couscous could just as easily have been rice, … Read more
Do you have vegetables you need to use up…? Or maybe you just want a healthier alternative to classic burger buns or sandwich bread? Transform your vegetables into delightful crispy rösti sandwiches! You can use exactly the vegetables you have on hand; just grate them, mix with eggs, flour, oats, and spices to taste, shape … Read more
Healthy, simple, and just perfectly delicious; easy omelette filled with veggies – and a bit of cheese that makes it extra creamy and flavorful. Served on toasted bread and topped with a quick tomato salad… The omelette is whipped together in just a few minutes and ready 20 minutes later after a trip in the … Read more
In the world of gastronomy, fermentation is an ancient technique that transforms simple ingredients into complex and profound flavor experiences. Lacto-fermented gooseberries are no exception, and this recipe will guide you through the process of creating these little bursts of flavor. These fermented berries can add a tangy and fruity depth to a wide range … Read more
Here’s a quick, healthy, and truly delicious everyday meal, where there’s plenty of opportunity to use your leftovers while getting something tasty in the process. In the pan, there’s seasoned ground beef, fresh spinach, pointed cabbage, and pearl barley – an easy and delicious dish packed with proteins, vitamins, and dietary fibers… You essentially just … Read more